Recommended by Carrie Weaver, Public Relations Coordinator.
“According to the James Beard Foundation, French cuisine is the new trend for 2017. This book is right on point!”
From Penguin Random House:
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.